Cooking Steps

1. 

   Step1:Chop up the coriander stem, pepper and garli

2. 

   Step2:After washing the fish, cut a few knives on the fish and evenly spread salt and rice wine on it

3. 

   Step3:Sliced ginger, chopped citronella into long sections, patted coriander roots, put them into the fish belly and steaming plate, and put the fish into the plat

4. 

   Step4:Then make the sauce - cut the chili, garlic and coriander stalks, and mix them with fish sauce and lemon juice. If the pot is big enough, steam it with fish in a large pot. The time is about 7 minutes. I use the electric pot to steam the sauce. If you want to serve quickly, you can use the microwave oven to heat it

5. 

   Step5:Pour out the fish sauce (do not use the fishy water in the fish steaming plate). Pour in the hot sauce and steam for 2 minutes. Take out and put on the lemon slices and cilantro leaves. Squeeze in half the lemon to finish.