Chinese Food
Indian cream chicken curry
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This delicious Indian dish is high enough for you to show off in front of your friends. It's gentle enough to suit anyone's taste and won't destroy your taste buds. Don't be intimidated by seemingly complex steps. Believe me. It's very simple. Anyone who knows how to light the fire on the stove can make this dish. Some of the ingredients in this recipe are very professional. You can replace them with the common ingredients you have. However, for saffron, I highly recommend you take out your wallet to buy some, because even the best known human alternative, turmeric powder, is totally different from real saffron.
Cooking ingredients
Cooking Steps
Step1:Slice chicken breas
Step2:Add Greek yogurt and shake well. Seal with film and put into refrigerator. Marinate for at least 3 hours. Overnight at most.
Step3:Soak almonds and coconut (or coconut) in milk for at least 3 hours (until the chicken is marinated
Step4:Add cream to a small saucepan. Add saffron and rose water (I use rose vinegar). Turn on the minimum heat. Heat until the cream is warm. Turn off the heat, cover and let stand.
Step5:Peel and slice the ginger and garlic. Shred the onion.
Step6:Peel the cardamom.
Step7:Prepare a thick saucepan. Turn on medium heat. Add oil, spices, ginger and garlic. Stir fry until fragrant.
Step8:Put in the chicken. Fry until it is slightly scorched on both sides, and then remove with cinnamon.
Step9:Add the onion. Stir over medium low heat until the onion softens.
Step10:Put the soaked almonds, coconut meat, milk and stir fried onion, ginger and garlic into the food processor. Beat until smooth.
Step11:Pour the sauce back into the pot. Add chicken, cinnamon, yogurt, raisins, and saffron cream. Bring to a boil. Simmer for about 15 minutes. Turn off the heat. Stir in the nutmeg powder and dish. Enjoy with rice. It tastes better overnight.
Cooking tips:· other kinds of nuts can be used instead of almonds, such as cashew nuts or walnuts. Soaking in advance is to make it easier to break later. ·Greek yoghurt is yoghurt without whey. It's very thick. It can be bought in the import supermarket. If you can't buy it, use ordinary sugar free yogurt instead ~ the thicker the better. ·Rose will add fresh flower fragrance to this dish. It is also a very common ingredient for Indian food. Dry rose tea can also be added to the cream of step 3 and heated together to achieve the same effect. ·When frying onions, the fire should be as small as possible. Because onions have high sugar content. It is easy to fry when the fire is big. If the pot is sticky or the cooking is not even, add a spoonful of water from time to time. ·Curry food. Of course, there are marinated vegetables, stewed vegetables, braised vegetables. It will taste better after staying overnight. Nutrition information is based on calculation - chicken breast. Heat without salt added 617 kcal fat 37G saturated fatty acid 21g trans
