Cooking Steps

1. 

   Step1:Add some water. Three bowls are recommended. Bring to a boil. After the water boils, add simmer. Simmer can't be soaked and cleaned. It is recommended to hold 5 by hand. Stir well for a while. Then simmer for 15 minutes.

2. 

   Step2:Simmer until the sago is almost transparent. If it's not nearly transparent in 15 minutes, you can cook it for a while. If the water is too little, you can add some tap water. Keep cooking. Then, turn off the fire for 10 minutes. When the sago is transparent (as shown above), take it out and put it in the container.

3. 

   Step3:It can be refrigerated for a while, but it will agglomerate. You can also directly add some milk, yogurt, stir.

4. 

   Step4:Cut the fruit into small pieces according to your taste. It's suggested that the smaller the fruit is, the better. Add it to the simi dew. You can also directly use yogurt containing fruit granules, such as stir fried beads.

5. 

   Step5:Then you can eat. Excellent taste.