Chinese Food
Chicken sausage with milk curry
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Children are growing up. They need to supplement enough protein every day. Chicken breast is high in protein and low in fat. Use it to make sausage. Add a little carrot in it (children don't like carrots). Don't put oil or less salt in it. Steam or bake it on the pot. It's delicious. One small sausage by one. Take it with small hands. Parents also worry. A little older children can add a little yellow curry powder to taste (no spicy taste). Try different tastes. Children over one and a half years old love curry sausage. Adults like sausage with beer.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Chicken breast is frozen in advance. One is used for carrot. Self made sugar free yoghurt. Yellow curry powder of dream curry. One mold.
Step2:Wash the carrot, peel it and slice it. Put it into the meat grinder. Use a meat grinder to press for a few seconds. It's easier to break into small pieces than cutting and chopping.
Step3:Remove the membrane on the surface of chicken breast. Remove the white tendon in the middle after cleaning. The white tendon is the image in the picture.
Step4:Cut the chicken breast and put it into the meat grinder. Add 1 tbsp cooking wine. Continue to use the meat grinder 1 block to beat into fine meat paste. It will be OK in a few seconds.
Step5:Put the chicken breast and all the ingredients into a large bowl. Stir with chopsticks or scraper.
Step6:Put the chicken puree into the flower mounting bag or fresh-keeping bag (for cutting). Squeeze it into the silica gel mold.
Step7:This component can hold three moulds. Cover the mold.
Step8:Preheat above the oven at 140 degrees. Put the mold in the middle and lower layers of the oven after preheat. Bake for 25 minutes.
Step9:Take out the mold after the time. The soup is all in the mold. The taste is very fresh.
Step10:Chicken Intestines without any additives. The taste is not as good as the market's channels naturally. You can make it without any additives. Yellow curry is not spicy. Children can eat it. It is not recommended for children under one year old.
Cooking tips:1. The amount of white sugar is very small. 1 / 4 spoon is enough. It can improve the freshness. There are no additives in the sausages made by ourselves. Naturally, the taste of sausages doesn't have the market channels. 2. No yogurt can be replaced by milk. Halve the quantity. 3. If there is no oven, you can use a steamer. After boiling, steam for 20-25 minutes. If there is no mold, you can use tin paper to wrap it. But the quantity is not easy to control. The appearance is not good. If the fire is too big, the tin paper is easy to burst. There are skills in making delicious dishes.
