Cooking Steps

1. 

   Step1:Wash and peel onions, carrots and potatoes. Cut into small pieces. Cut the apple into small pieces and put them in a separate bowl.

2. 

   Step2:Cut the beef into about 2cmx5cm thick slices.

3. 

   Step3:Heat up the oil in the pot. Stir fry the apples until they are all discolored and ripe.

4. 

   Step4:Add other vegetables and continue to stir fry. After the potatoes are cooked to the core, add beef and stir fry.

5. 

   Step5:Add water over all the ingredients. Cook for 1015 minutes.

6. 

   Step6:Add curry. Continue to cook until it is thick. The ingredients become soft. Turn off the fire.

7. 

   Step7:Put on disposable gloves or plastic wrap and knead the rice balls. Put them in the bowl. *A piece of small bear rice ball Deconstruction - head and body - two big balls. The diameter is about 68cm ❷ mouth - a small round cake. The diameter is about 2cm. The thickness is about 1cm ❸ ear - two semicircular arms - cylinder with the diameter of about 2cm. The diameter is about 2cm. The length is about 6 and 7c

8. 

   Step8:Knead the cooked rice into a ball. Put it in a bowl. Decorate bear's ears, face and bowknot with ham sausage. Black sesame (or laver) is used for eyes, nose and mouth. Add in the cooked curry.