Cooking Steps

1. 

   Step1:Cut beef into small pieces and soak them in cold water for 1 hour. After 1 hour, pour out the water. Wash the beef twice and then put it into the electric pressure cooker to stew for 30 minutes (for the taste soft, I choose the tendon function when I stew. Generally stew for about 35 minutes). Add chopped onion, ginger, garlic, anise, pepper, cooking wine and salt into the pressure cooker.

2. 

   Step2:Potatoes. Carrots cut into hobs. Put them on the plate for later use

3. 

   Step3:Put the right amount of oil in the pot. Stir fry the chives, ginger and garlic, then put the potato blocks. Stir fry for three minutes, then add the carrot blocks. Add the right amount of salt and soy sauce. Stir fry for a few minutes, then add the high-pressure beef. Add the stewed beef soup into the pot. Cover the pot and stew for about 1520 minutes (determine the stew time according to the amount of soup. The potato and carrot are easy to taste for a long time