Cooking Steps

1. 

   Step1:I use the Japanese style curry of haoshibaimengduo. It tastes good. A box of 100g can cook 300g meat. Today I buy 500g chicken, so I add half a box of curr

2. 

   Step2:Cut potatoes, onions and carrots into small pieces. Cut chicken into large pieces (I use boneless chicken leg meat. I can also use whole chicken or chicken wings. Even pork ribs

3. 

   Step3:Put oil in the wok. Stir fry the ingredients in step

4. 

   Step4:Add cooking wine, stir fry the ingredients, change color, and add water to the ingredients

5. 

   Step5:Boil and skim. Cover and cook for 10 minutes

6. 

   Step6:Turn off the fire in 10 minutes. Break the curry into pieces and put them in. When the curry is fully melted, open fire and simmer for 5 minutes

7. 

   Step7:The fire should not be too big. Keep a little boiling. Stir it from time to time to prevent the pot from sticking. The curry block is well mixed without any other seasoning. But you can add salt and pepper according to your own taste

8. 

   Step8:It's done. It's delicious on rice. Another bowl of ric