Cooking Steps

1. 

   Step1:Wash and slice Pleurotus eryngi

2. 

   Step2:Slice the naked eye steak (as shown in the picture

3. 

   Step3:Add in a small amount of sugar, a small amount of starch, and mix well. Refrigerate for at least one night (preferably 24 hours. Can taste better

4. 

   Step4:Heat the pan over the fire. Add some oil. Heat the oil and add in the fillet one by one

5. 

   Step5:Fry until one side is slightly burnt and then turn over (less oil for home use. You can fry each side slightly). Pan fry until all are discolored. Pan fry and serv

6. 

   Step6:Put the remaining oil into the mushroom slices and stir fry them (if the oil is not enough, you can add some more oil

7. 

   Step7:Stir until the Pleurotus eryngii softens and leaves the wate

8. 

   Step8:Add in a little sugar and oyster sauce and stir fry for seasonin

9. 

   Step9:Add in the beef and willow seeds, stir well, and then start cookin