Cooking Steps

1. 

   Step1:Cut pineapple into pieces. Remove sausages from shrimp. Knead with salt and wash. Dry with dry clot

2. 

   Step2:Add some salt, pepper, egg white and dry starch and mix well. Refrigerate for 2 hour

3. 

   Step3:Heat the oil pan to 45% heat. Drain the shrimps and oil them. Use oil absorption paper to suck off the remaining oil

4. 

   Step4:Put the pineapple into the oil pan and pull out the oil. Take out the filtered oil

5. 

   Step5:Shrimp, pineapple and Padan together. Add mayonnaise and a little mustard and mix well.