Chinese Food
Sisi
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This dish called Sisi was seen on the TV show James's kitchen . It was eaten by James in the Philippines. It's easy to do. The key is to be curious about its taste. I'll try some ingredients at home today. It's found that it's really a great way to mix rice with it. It has the elasticity of pig's head, the crispy mouth of pig's ear and the fragrance of chicken liver.
Cooking ingredients
Cooking Steps
Step1:Dice onion and red peppe
Step2:Marinated pig ear cut into small pieces for standb
Step3:Marinated pork head is also cut into small pieces for standb
Step4:Chop chicken liver into mud for later us
Step5:Fry a runny egg first in the oil pa
Step6:Stir fry the onion and red pepper in the oil pan to make it fragran
Step7:Then put in the pork puree and stir evenl
Step8:Dry the minced pork and onion
Step9:Then put in the diced pig ear and pig head mea
Step10:Stir fry evenly and add some cooking win
Step11:Add some soy sauce, sugar and water and stir wel
Step12:Add a little salt and black pepper and stir well after boilin
Step13:Stir fry chicken liver puree evenl
Step14:Put the fried eggs on the to
Step15:When eating, mix the eggs well, and add a bowl of white rice
Cooking tips:It's better to use a heated iron plate. It's better to keep warm and make dishes more delicious.
