Chinese Food
Thai style beef curry
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The supermarket bought fresh coconuts. I discussed with my husband how to open it. Little Rui, who is keen on playing with all kinds of tools, immediately came up with all kinds of electric drills, electric saws and other things that can make strong noise. I felt that my kitchen would be disassembled into several pieces as soon as I heard them. Immediately picked up the phone and searched how to open the coconut without any tools. Ha ha. It works. The video details how to open the coconut easily. Meanwhile, it uses the snippet of Tom Hanks in the movie castaway that can't open the coconut. It shows the wrong way to open the coconut. Lol, the coconut is open. The coconut is drunk. What about the coconut shell? Thailand cuisine.
Cooking ingredients
Cooking Steps
Step1:Slice Beef. Cut broccoli into small trees. Slice carrots. Cut corn in half. Slice onion
Step2:Thai yellow curry sauce and coconut milk for us
Step3:Add 2 tbsp oil. Stir fry the onion a little. Then add the carrot and stir fry until it's a little soft. Shovel it out and put it aside for use
Step4:The same pot. Put 4 tbsp of Thai yellow curry sauce. Pour in 1 can of coconut milk. Stir well. Bring to boi
Step5:Return the fried onions and carrots. Add in the corn. Stir for 5 minutes. Add the broccoli. Add salt
Step6:Add beef. Stir quickl
Step7:Pour in the remaining 1 can of coconut milk. Bring to a boil over high heat.
Step8:Turn off the fire after boiling. Taste the salt. Out of the po
Step9:In a cracked coconut shell. Decorate with Thai Basil or any edible green spice. Pay attention. Use carrots for color.
Cooking tips:It's also good to replace beef with chicken or shrimp. Personally, I prefer chicken. It's more suitable for the taste of curry and coconut. There are skills in making delicious dishes.
