Cooking Steps

1. 

   Step1:Main materials.

2. 

   Step2:Wash black tiger prawns and remove their heads. Cut open their backs. Marinate with a small amount of salt and white pepper for ten minutes.

3. 

   Step3:Egg mi

4. 

   Step4:Wash and cut the Pleurotus eryngii into pieces. Wash and cut the onion into sections.

5. 

   Step5:Heat the oil pan. Wrap the black tiger shrimp in the egg liquid and fry it in the oil pan until golden.

6. 

   Step6:Heat the oil pan. Stir fry the scallion. Stir in the prepared Pleurotus eryngii. Add water into the egg liquid. Add the fresh soy sauce and salt for seasoning. Turn off the heat by collecting the sauce.