Cooking Steps

1. 

   Step1:Cut potatoes, carrots and onions into small pieces for easy production.

2. 

   Step2:Curry. It's sold in the supermarket. I choose mild spicy. But it's not spicy either.

3. 

   Step3:I'd like to teach you a trick. Put chopsticks into tomatoes and bake them on fire. The skin will crack. It's very easy to peel. But don't burn chopsticks. Then cut the tomatoes into pieces.

4. 

   Step4:Cut the beef into small pieces. Blanch it. Cool the pot. Put onion, ginger, pepper and cooking wine in the water. Skim the floating foam. Take out the beef (the rest of the soup and so on will precipitate clean. Put out a bowl for standby). Put a little oil in the pot. Stir fry the beef. Cook in cooking wine.

5. 

   Step5:The beef is slightly white, add the onion, stir fry the flavor, add the potato and carrot, stir fry.

6. 

   Step6:Stir fry to taste. Pour in the beef soup just now. Add tomatoes. Add two pieces of hawthorn (it's good for the beef to be soft and easy to mature) and simmer for at least 20 minutes.

7. 

   Step7:The potatoes are soft and rotten. The beef is about the same. Turn off the fire. Put in the curry. Stir it evenly (six pieces in a box. I put three pieces to make it thick). Then fire. Stew it for about 6.7 minutes. It's just thick. Taste it by yourself. Anyway, I didn't put salt. I feel it. Then turn off the fire and start eating.

8. 

   Step8:Sesame is a take away Association. Celery leaves are also for photographic effect. It's useless. The taste is naturally great. Let's eat them.