Shrimp ball, gluten, curry rice recipe

Shrimp ball, gluten, curry rice

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Baimengduo curry, which is composed of a variety of spices, has a strong aroma to enhance appetite and promote blood circulation. It can be matched with fish, shrimp and vegetables to make the soup taste mellow and smooth, which is the most attractive delicacy in autumn and winter. -

Cooking ingredients

good dream curry:2 blocks

raw:1 tbsp

ginger slices:2 pieces

peanut oil:1 tbsp

Cooking Steps

Step1:Clean the ric

Step2:Add water and put it in the pressure cooker, press the cook button to stew it for standb

Step3:The required ingredients are read

Step4:Shrimp and gluten are boiled separatel

Step5:Cabbage cut into large pieces of gluten cut into large pieces of ginge

Step6:Put peanut oil in the pot, heat it, add ginger slices and stir it to make it fragran

Step7:Stir fried with glute

Step8:Pour in the soy sauce and continue to stir fr

Step9:Prepare baimengduo curr

Step10:Add some wate

Step11:Put the baimengduo curry into the pot to melt the fragrance quickl

Step12:The soup with baimengduo curry becomes thicker and thicker. Add cabbag

Step13:Put the cabbage 8 minutes into the boiled shrimp and quickly stir fry it out of the po

Step14:Take a bowl of rice and put it in the dis

Step15:Put the fried shrimp ball gluten around the ric

Step16:Delicious baimengduo curry rice loved by the whole famil

Cooking tips:Baimengduo curry can be used with any ingredients, with strong fragrance and unique attraction. There are skills in making delicious dishes.