Cooking Steps

1. 

   Step1:Mix the milk sugar starch. Stir well. Put it in the milk pot and simmer slowly over low heat. Boil it into a paste as shown in the pictur

2. 

   Step2:Put the batter in a container. Then refrigerate it in the fridge for 20 minutes. I'll freeze it for a shorter time

3. 

   Step3:Take the finished product out of the refrigerator. Dip it in coconut and you can eat it

4. 

   Step4:Ha ha. It's so nice to take more photos. It's delicious