Chinese Food
Baked lobster with Garlic Cheese and pepper + bacon apple salad
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I was suddenly given a 4-and-a-half-kilogram lobster. Without any cooking experience, I made it by reference to some recipes very successfully ~ ~ because I am a heavy taster, so I added all the flavors I like. When I made it, I could add and reduce the materials by myself ~ but it is really simple in general. It is suitable for beginners. Kwai salad is not enough to eat. Make a quick salad collocation.
Cooking ingredients
Cooking Steps
Step1:Deal with lobster - the lobster has been cut in half by the vendor. Get the meat out of the pliers to avoid waste. It's super meaty. Take out all the meat. Cut it into pieces. Put it back on the shrimp shell. In order to save time, it's better to put oil on the baking tray. Put the lobster on it. Wash the meat on it. Drop some white wine on the meat. I like to add this flavor to the baked goods. I don't like it or not.
Step2:Cut the garlic. Turn on the heat under the pot. Melt the butter slowly. Stir fry the garlic until golden, then leave the pot. Cover the lobster with garlic and oil.
Step3:Spread a layer of mayonnaise. A layer of cheese. Sprinkle the ground black pepper and ground vanilla
Step4:Preheat the lobster in the oven at 200 ℃ for 40 minutes. Then enjoy it.
Step5:Cut bacon into sections. Oven 230 ° for 10 minutes, take out and cool. Mix the bacon apple and lettuce together. Pour in the salad dressing you like.
Cooking tips:The raw lobster is easy to come out of the water when it is roasted. When you put the shrimp meat, you should grasp the water to make the dishes delicious.
