Cooking Steps

1. 

   Step1:Cut the tenderloin into 2cm. Marinate with egg white, salt and sugar for 15 minutes. Cut the pepper well. Cut half the pineapple. Cut the pineapple meat into small piece

2. 

   Step2:The pickled meat is wrapped in starch one by one and fried twic

3. 

   Step3:Stir fry the peppers to make a pot. Put the tomato sauce in the oil pan. Stir fry the fried meatballs and color them. Pour in the pepper and pineapple in turn. Tick the hole. Put some sal