Chinese Food
Keema curry
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Minced meat curry is a common dish in North India / Pakistan. It is a rare method in curry. I usually use minced beef or mutton. I use minced Turkey to make this dish. It's also delicious. This dish is delicious. It's full of spices and minced meat. It's not too spicy. You can try it if you like curry.
Cooking ingredients
Cooking Steps
Step1:Stir green pepper, ginger, onion and garlic with a little water in a blender to make a paste. In addition, cut the tomatoes into pieces. Stir them into tomato paste.
Step2:Fry cinnamon and seasoning with 23 tablespoons of oil in a pot
Step3:Add in the minced meat and mix slightly. Add in the green pepper, ginger, onion and garlic paste and mix well. Cook until dry and oil on the edge.
Step4:With the exception of ketchup, stir fry all seasonings for 12 minutes until fragrant. At this time, add tomato paste and cook until dry, then pan oil again.
Step5:Pour in the soup, boil over high heat. Turn to medium heat and simmer for 2030 minutes, then add the ketchup
Step6:When the soup is a little thick, add green beans about 10 minutes later. Cook for 45 seconds to one minute.
Cooking tips:It's delicious to cover rice. It's also good to eat with pancakes. There are skills in making delicious dishes.
