Cooking Steps

1. 

   Step1:First, remove the bone and skin of the chicken leg, cut it into small pieces, add a little cooking wine and salt to marinate i

2. 

   Step2:Peel potatoes, cut them into small pieces and soak them in purified water for later us

3. 

   Step3:Carrots and onions are also cut into small pieces of the same siz

4. 

   Step4:Add a little base oil into the pot, pour in the marinated chicken pieces, stir fry them evenly, discolor them, and dry them with water vapo

5. 

   Step5:Add potatoes and continue to stir fry evenl

6. 

   Step6:Add carrots and onions, stir fry them for flavo

7. 

   Step7:Cover all ingredients with boiling water, simmer for ten minute

8. 

   Step8:After ten minutes, add the curry piece in turn and stir continuously to prevent the paste from melting until the curry piece is completely melted. Turn off the heat and add a little pepper and then the pot will come out

9. 

   Step9:This is my finished product. If there is black sesame sprinkled on the rice, it will be better. I also have seaweed with laver, egg flower, soup, seaweed, and dried fish with pickled vegetable and perilla leaves. It's easy for you to do it quickly.