Warm winter Indian style boiled red wine occasionally romantic recipe-Chinese Food-best chinese food recipes-cooking food

Warm winter Indian style boiled red wine occasionally romantic

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Red wine is slightly cooked with spices. The alcohol is just scattered. The aroma of grape is locked tightly. It is directly seduced by spices. A cup is warm. When you drink it, you can pour the sugar at the mouth of the glass. The aroma and sugar are successively imported. It is very layered but it is fused on the tongue. Make yourself a red bar in autumn and winter.

Cooking ingredients

good dry red:two

octagon:one

cinnamon:two paragraphs

cardamom:eight

fragrant leaves:one piece

citronella:five

clove:one

sugar:moderate amount

Cooking Steps

Step1:Prepare spices.

Step2:Soak in water for a while and wash.

Step3:Add two cups of water and wash the spices and boil.

Step4:Pour in two glasses of red wine. Keep cooking for ten minutes.

Step5:The mouth of the glass is slightly wet. Sprinkle a small amount of white sugar on the mouth of the glass. Pour in the cooked red wine. Drink while it is hot.