Indian flying cake

medium gluten flour (dough):100g cold water (dough):moderate amount sugar (dough):10g banana or apple:moderate amount cooking oil:moderate amount butter:30g condensed milk:moderate amount https://cp1.douguo.com/upload/caiku/c/0/9/yuan_c08cd6e85665fe6d22a682ee8841da69.jpeg

Indian flying cake

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Indian flying cake

The middle part is OK. The thick skin is hard to eat.

Cooking Steps

  1. Step1:It's the same skin as glove film. I make it uneven. I just pull it by hand. It's transparen

  2. Step2:Brush a layer of butter on the dough. Put banana slices in the middle. Oil both sides of the dough. This will make it crispy.

  3. Step3:Wrap it up. I don't have a good hole. I need to mend it. Some thick and some thin skin is really hard injury. How can we solve this problem?

  4. Step4:It's better to use a pan. My pan is not suitable for this. Fry with butter. A little more oil, or it'll be easy to lake. Fry until it's crispy. Make it over a large fire. It's crispy outside. The banana is not cooked. Otherwise, it's hard to eat when it's cooked.

  5. Step5:Put on condensed milk. It's made of cream and milk powder sugar. The taste is OK.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Indian flying cake

Chinese food recipes

Indian flying cake recipes

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