Chinese Food
Chickpea cube or Chana Maga
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In order to celebrate the fifth birthday of Dou Xiaoguo, I always wanted to make something delicious. I just bought some strange things in the supermarket, that is, chickpea noodles. So I came to make it a delicacy. I found the master formula of chanamagaj on the Internet. Isn't this the founder of douxiaoguo?. Come here and share. This dessert is the Indian version of pea yellow. The taste is fine and creamy. The original formula uses 500g white sugar and 500g bean noodles. But in view of the proportion of diabetics, I reduced the dosage to 100g. It's sweet enough. Before that, I went out for coffee with the three girls. I usually order lattes without sugar. The three girls add at least four pieces of sugar. It's worthy of being a nation of opening and hanging.. This dessert is a traditional Indian dessert during the festival. It's easy to make with milk tea. In the traditional sense, it is also decorated with almonds dyed and covered with silver foil
Cooking ingredients
Cooking Steps
Step1:Pour the bean noodles into a large bowl. Add sugar and whole milk (or cream). Use hand or beater to mix.
Step2:Add nutmeg powder and salt to the mixture. I use the kangaroo country measurement method. 1 tsp is 5ml. Don't ask me the weight. I didn't buy a scale. If there is any color difference between the front and back pictures, it's the light problem. I started to do it in the middle of the night. After the things are reconciled, they are basically dry powder. Squeeze hard. There will be a small lump.
Step3:Melt the butter in the pot. Make complaints about eating again. The original recipe was 400ml butter (they used ghee, the ghee used by the Inner Mongolia compatriots in Tibet). Personal feeling is no different from ordinary butter.) . when I saw the recipe, I felt that I had cholecystitis. So only 250g was used.
Step4:Pour the mixed bean noodles into the melted butter. Simmer on medium heat for 15 minutes. In the process of ripening, it is necessary to stir continuously with a spoon. The final product is golden brown.
Step5:Next is my favorite part - dry milk powder. That said, kangaroo supermarket self-service brand milk powder is very rich. Can not help but steal a bite. India's mothers are all in the process directly. I said my claws were afraid of scalding. I didn't get them on until it cooled for half an hour.
Step6:In the end, the mixed bean noodles are still scattered, but you can grab a big lump.
Step7:Put a plastic wrap on a large cookie baking plate (or use a large lunch box like me). Pour in the mixture. Press it roughly with your hand first. Then find something with flat bottom (such as a cup) to completely level the surface.
Step8:In this way, most of the processes have been completed. When it cools down completely, you can cut it and enjoy it. But the cooling time should be at least 3 hours (please adjust yourself according to the season). So as a lazy person, I began to toss in the middle of the night. I woke up in the morning and had food. Put some kitchen paper on it to absorb moisture. Because according to the suggestion, we should open it to air. In order to prevent the invasion of Xiaoqiang, we have to use kitchen paper to absorb the moisture and cover the box.
Step9:First, let's put up the picture of the master's work and enjoy it. Master, of course, is very particular. What silver plate? Almond decorated with silver foil. It can only represen
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Cooking tips:There is no salt in the original formula. I tried it. I always feel that the taste lacks level. If you like sweet food, you can add more sugar, no salt, and adjust the formula yourself. There are skills in making delicious dishes.
