Chinese Food
Baked spareribs in India
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Speaking of this dish, it's a classic dish of an old fast food restaurant in Nanning. If you go to school, you'll go to the new generation to eat a fast food dish. Later, you make sweet and sour pork ribs at home one day, but there's no vinegar. You put the vinegar in your hand. It's the taste when you eat it - great love.. I don't know what this dish has to do with India
Cooking ingredients
Cooking Steps
Step1:Add cold water to the ribs and put them in the pot. Scoop up for backup.
Step2:Put oil in the pot. Add sugar. Melt the sugar until it's low. Be careful not to get burnt. It will be bitter if it's burnt.
Step3:When the ice sugar melts, stir fry the ribs.
Step4:Add some vinegar, soy sauce and salt. You can put more vinegar if you like it.
Step5:Add hot water. Simmer for 4050 minutes.
Step6:Fire to collect juice before starting the po
Cooking tips:Because there are children at home, I don't like to put anise very much. My favorite friends can put anise in when they are sugar colored. As for the quantity, it depends on personal taste. I usually have skills to put 23 slices for cooking.
