Chinese Food
Indian fried sandwich
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Recently, because of the ravages of covid19 coronavirus, the governor issued a ban on foot two weeks ago. Many restaurants and supermarkets have been temporarily closed. It's OK to stay at home. Just make some snacks that you want to make for a long time. When I was in India, there was a small cafe at the entrance of the rented community. This vegetarian fried sandwich was their house's signature snack. Many people lined up to buy it. Junda also liked it. I haven't eaten this snack for many years. I have it at home. Let's make it for the host who has been meeting for working at home.
Cooking ingredients
Cooking Steps
Step1:Mix all the ingredients listed in the batter and let stand for 10 minutes.
Step2:Boil the potatoes with water for 2530 minutes until they are soft, peeled and crushed.
Step3:Add the spices and salt and mix well.
Step4:Heat up half the pan of cooking oil. Take two pieces of bread. Spread green sauce on one piece of bread.
Step5:Put on a layer of potato filling. Cover with another piece of bread. Cut in half.
Step6:Dip the sandwich in chickpea paste. Cover it with bean paste
Step7:In the pot, fry both sides until golden.
Step8:It's so comfortable to have a cup of spicy milk tea.
Cooking tips:There are skills in making delicious dishes.
