Chinese Food
Cabbages
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Chen Cai Jiao, Henan snacks, hometown flavor
Cooking ingredients
Cooking Steps
Step1:It's normal to mix noodles, but when heating water with boiling water, use chopsticks to stir it into floccules and cool it. After mixing noodles, put them aside to wake up and prepare filling
Step2:Diced leek, vermicelli, cooked in seven or eight minutes, diced eggs, fried (slightly chopped) shrimps, chopped shrimps, salted chicken extract, a little more sesame oil, mix wel
Step3:The cabbages are like dumplings, but the skin should be a little bigger and a little thicker, almost twice as big and twice as thick. According to the method of making dumplings, the edge must be wide and heavy, otherwise when frying in the next pot, it will swell and crack easily. Finally, when frying in the middle of the fire, it will turn golden and then it will be out of the pot
Cooking tips:1. The binding must be wide or easy to crack. 2. The skin must be a little thick to prevent leakage of stuffing. There are skills in making delicious dishes.
