Cooking Steps

1. 

   Step1:Dice onions and carrots.

2. 

   Step2:Dice with mushroom (small) cross knife.

3. 

   Step3:I found the baby in every supermarket. (open it and smell it. That's exactly what I asked.)

4. 

   Step4:Put the amount of spoons into a small bowl.

5. 

   Step5:1 teaspoon turmeric powder.

6. 

   Step6:1 teaspoon chili powder.

7. 

   Step7:Mix the spices.

8. 

   Step8:The fire dried and heated.

9. 

   Step9:Thaw the beef at room temperature. (if the pot temperature is not experienced, take a piece of meat to contact the pot surface first. It's better to have a loud burst. Then, the side with more grease can be identified by naked eyes and fried first.)

10. 

    Step10:The fire started at one and a half minutes on each side. (don't do any turning before the time is up. Before the reverse side, use a spatula to ensure that the beef does not stick to the pot. Because the lean part is easy to stick, but it can be separated with a light spatula.

11. 

    Step11:Take out the fried beef. Stir fry the onion and carrot.

12. 

    Step12:Make sure you have enough oil in the pot before you add the seasoning (for example, I have more vegetables). Add 2 tbsp extra olive oil (if the oil is too little, the powdery seasoning will stick to the pot immediately...)

13. 

    Step13:Add more than half of the curry powder and stir fry for 2 minutes. (other half to be added as appropriate

14. 

    Step14:Pour in boiling water and level with the vegetables. (not too much or too little

15. 

    Step15:Add the mushrooms. Pour in the cream. Bring to a boil, cover and cook over medium heat..

16. 

    Step16:It's time to cook vegetables. The fried steak is diced with a knife.

17. 

    Step17:It's still raw. But it doesn't matter. It's cooked later. My steak is medium rare, so it suits me. Cut and steal it

18. 

    Step18:There is still a small half of soup left in the cooking pot. You can leave more soup in proper amount. Leave some room

19. 

    Step19:Stir fry the rice evenly. Cover with low heat for 2 minutes. Add in the cut steak. Stir well over medium heat. Cover and simmer for 2 to 3 minutes. (it depends on the dried soup. Generally, the soup is almost dry after the rice is served. If the beef is not cooked, add 1 to 2 tbsp of hot water and continue to cook. Avoid the dry paste pot.)

20. 

    Step20:Basil to be minced.

21. 

    Step21:Put basil on the plate.