Cooking Steps

1. 

   Step1:Prepare the ingredients. Long grain rice for rice. The sauce is a good one. One word. It's easy.

2. 

   Step2:Cut the chicken into small pieces. Both the chicken breast and the chicken leg. Remember to remove the bone.

3. 

   Step3:Pour in yogurt and marinate for 10 minutes.

4. 

   Step4:Pour 2 tbsp vegetable oil into the hot pot. You can also use butter.

5. 

   Step5:Pour in the marinated chicken and stir fry. Use medium or high heat.

6. 

   Step6:Stir fry for a minute.

7. 

   Step7:Put it on the plate for later use.

8. 

   Step8:Rice in po

9. 

   Step9:Pour in wate

10. 

    Step10:Open the curry sauce and squeeze it into the pot.

11. 

    Step11:After mixing. Boilin

12. 

    Step12:Pour in chicke

13. 

    Step13:Stir. Turn down the heat after boiling.

14. 

    Step14:Cover and cook for about 15 minutes. Turn off the heat and simmer for 10 minutes.

15. 

    Step15:The rice is dry. That's OK.