Chinese Food
Indian pancakes (banana flavor)
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I like it. I can't help it. I can only toss it at home. It tastes good. My son loves it anyway.
Cooking ingredients
Cooking Steps
Step1:Baoma's sideline. You can add me if you need.
Step2:Flour with warm water. Warm water with a little sugar
Step3:Stir chopsticks into floccules. Knead to smooth doug
Step4:Cut into equal parts. Knead long strips for standb
Step5:Then pour in the oil. Seal and store in the refrigerator.
Step6:I knead the dough at night. I can roll it out in the morning. Touch the oil on the chopping board and roll it into thin dough
Step7:Roll it out as thin as possible. Put a layer of banana paste on it. Just press the banana into mu
Step8:Then take it a little. Sprinkle some sugar on it.
Step9:Fry until golden. Turn over. Sprinkle sugar on both sides. It will have caramel color and taste.
Step10:Then cut it into the shape you like
Step11:With drinks. Good tea.
Step12:Today, the two little guys enjoyed themselves.
Cooking tips:I use the electric pancake pan here. I haven't tried any other pans. I think the pan is OK. There are skills in making delicious dishes.
