Cooking Steps

1. 

   Step1:Pour 390g of flour into the container, and sprinkle 8g of yeast evenly on it (I use Jeni cinstantyeast. Other yeast can also be used

2. 

   Step2:Prepare 460ml warm water. The reason why warm water is chosen is to make yeast better breathe. It's good for noodle making

3. 

   Step3:Add 220ml warm water to knead the dough. This process will take about 5 minutes. Press the dough along the inner wall of the container. When kneading the dough, it will feel fluffy, accompanied by gas extrusion

4. 

   Step4:Cover the dough with a thin layer of preservative film, and then cover a small basin for fermentatio

5. 

   Step5:Ferment for 30 minutes. This is a good picture of fermen

6. 

   Step6:Take disposable gloves and apply some olive oil on your hands. Pull a small piece off the dough. Knead it first and then knead it into an ellipsoid. Put it on a plate for later use

7. 

   Step7:Roll it out like a shoe handle. Ha h

8. 

   Step8:Spread a layer of French garlic butter baking powder on i

9. 

   Step9:Heat the oil in the pan. Then fry the pasta in the pan. Turn over when bubbles appea

10. 

    Step10:12 minutes in al

11. 

    Step11:Pour 240ml drinking water into the pot. Add 10g Indian curry powde

12. 

    Step12:Cook until thic

13. 

    Step13:Pour into bowl for seasonin

14. 

    Step14:We can start no

15. 

    Step15:It's delicious to eat directly. It's another flavor to eat with curry. Come with you guy