Stewed bird's nest with Indian coconut

coconut king of India:1 bird's nest:1 honey:spoon milk:100g https://cp1.douguo.com/upload/caiku/5/0/3/yuan_50eb8b5ede038405cb7cbdd84d3ade23.jpeg

Stewed bird's nest with Indian coconut

(104752 views)
Stewed bird's nest with Indian coconut

Cooking Steps

  1. Step1:Make a bird's nest in the morning and use it at night.

  2. Step2:Pick up the hair from the bird's nest. Tear it into thin strand

  3. Step3:Take a coconut king and open it from the middle and upper par

  4. Step4:Put in the bird's nest. Pour in the mil

  5. Step5:Cover the top of the coconut king. Because my one has been cut off, wrap it with plastic wrap. Stew it on the high fire for 10 minutes. Then stew it on the low fire for 30 minutes. If you like the bird's nest, you can stew it for a long time.

  6. Step6:Stew well. Open the cup. Add a spoonful of honey. Stew the bird's nest with coconut king

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stewed bird's nest with Indian coconut

Chinese food recipes

Stewed bird's nest with Indian coconut recipes

You may also like

Reviews


Add Review