Cooking Steps

1. 

   Step1:Wash all ingredients. Cut the scallion into sections. Cut the meat into shreds. Cut the cabbage into shreds.

2. 

   Step2:Stir fry the shredded meat with oil in the hot pot. When the shredded meat is to be cooked, pour in the raw sauce, stir fry for a while, and then serve.

3. 

   Step3:Add a little oil to the pot. Stir in ginger and onion. Pour in Cabbage and stir for a while.

4. 

   Step4:Continue to stir fry the shredded pork for a while. Stir in salt and monosodium glutamate and stir evenly.