Cooking Steps

1. 

   Step1:Wash and chop lee

2. 

   Step2:Wash radish and cherry, chop them in hot wate

3. 

   Step3:Marinate meat stuffing with seasoning, then put leek and radish cherr

4. 

   Step4:Blanch the corn dregs with boiling water and add in the corn flour and mix wel

5. 

   Step5:Take the corn balls with big palms (remember to dip your hands in water) and put some stuffing into them. Shake your hands evenly until the stuffing is completely wrapped. Steam for 25 minutes after boiling