Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients - Water 100ml, light cream 110ml, butter, diced tomato or a can of ketchup, diced onion and chicken (any part can be used

2. 

   Step2:After butter melts, stir fry onion over medium hea

3. 

   Step3:Stir fry until the onions are crisp. Add - ketchup (or tomato). Light cream, water, curry sauc

4. 

   Step4:Stir and then add chicke

5. 

   Step5:Boil for 20 minutes over medium low heat without lid (not too hot

6. 

   Step6:Just cook and boil until the juice thickens

7. 

   Step7:Finally, pour in the basin with fresh milk. Garnish with mint leaves. It's done~