Chinese Food
Indian style chicken curry with cream
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I met Rosalina, a sister of Taiwan who lives in Spain. Super cook A kind of It seems that she went to Japan a few years ago to eat an impressive Indian cuisine. She came back to work out her own recipe. Tada ~
Cooking ingredients
Cooking Steps
Step1:Boneless chicken leg meat cut into large pieces. Put Greek yoghurt, comprehensive curry powder, sugar and salt in the refrigerator for more than 3 hours. Or overnight.
Step2:Powder spic
Step3:Dry spic
Step4:Soak 70g Cashew in 100ml of water for 20 minutes. Press into pulp with blender for standby.
Step5:Mashed garli
Step6:Ginger mu
Step7:Original tomato sauce. It can also be made by ourselves. Use 56 big tomatoes to peel and grind.
Step8:Hot pot butter 50
Step9:Stir fry the onion to make it charred. Use the purple onion to make it stronger.
Step10:Take another pot of coconut oil 30g, and then dry the spices and saute them.
Step11:Then stir fry the ginger and garlic.
Step12:I'll have the original tomato sauce. Stir fry it over medium heat to make water and dry it.
Step13:The onions that were fried before.
Step14:Then squeeze the cashew pulp. Mix well.
Step15:Add the powder and spice. Stir well. Cook for about 23 minutes. Then add cream / milk.
Step16:Take the pre marinated chicken and simmer for 1525 minutes (please adjust the stew time according to the region and season). Add some salt and sugar to taste and satisfy your taste.
Step17:Finally, sprinkle some green beans or green beans for decoration.
Step18:When cooking white rice, add a section of cinnamon stick and a few cloves to increase the flavor of the rice before the rice is ready.
Step19:Finally, dish it. Sprinkle with green beans and scallions.
Cooking tips:Because I can't tolerate lactose in the kitchen, I didn't add cream and milk. I added more ketchup instead. Fat friends can adjust the recipe by themselves. It's OK to add soymilk. In fact, it's also a bar without cream flavor yo lol, everyone has the courage to innovate, lol has the skills to make delicious dishes.
