Cooking Steps

1. 

   Step1:Wash and dry the mustard. Let the mustard soften in the su

2. 

   Step2:Boil the water. Add some salt in it. Turn on the water switch and put the mustard into the water for a little while. Be careful not to take too long. Otherwise, the leaves will be cooked

3. 

   Step3:Clean the container. Don't touch the oil and water. Put the mustard in the container. Then put some salt in the container. Put the hot mustard water in the container a little cooler. Close the lid and seal it for a week

4. 

   Step4:A week later, pour it out and wash it. Then you can fry it and eat i