Chinese Food
Cabbage roll stuffed with meat||
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Cabbage itself is not very pleasant. But it is often cooked with meat. The taste will become very delicious. So in winter, cabbage and all kinds of meat will be used for stewing. Cabbage absorbs the fresh taste of meat and sublimes its taste. It's good. This dish is also wrapped in minced meat in cabbage. It's steamed together and mixed with sauce. It tastes great.
Cooking ingredients
Cooking Steps
Step1:Chop the mushrooms. Cut the hard sticks and leaves. Chop the sticks. Sprinkle salt to air. Let it come out of the wate
Step2:Only three cabbage sticks are use
Step3:Squeeze dr
Step4:Mix. Add mince seasonin
Step5:Mix well. If it's a little dry, you can drink some water
Step6:The leaves of cabbage are boiled for a while. When they are a little soft, they are picked up
Step7:Start wrapping. Put meat in the middl
Step8:Roll up one sid
Step9:Roll it u
Step10:Pack the right side again. Press i
Step11:All wrappe
Step12:Steam in the pan and steam for 10 minute
Step13:Steamed. Set the plat
Step14:Mix the sauce and let it boil. Pour it on the cabbage roll
Step15:Sprinkle with Scallio
Step16:Finished produc
Cooking tips:1. After the minced meat is well mixed, it can be put for 30 minutes to taste. If you are worried, you can leave it alone. 2. The cabbage leaves only need to be scalded and softened. 3. The reason why the cabbage sticks need to squeeze water is the same as the principle of making dumpling stuffing. 4. The sauce only needs salty. You can make good use of the dishes you like.
