Chinese Food
Sloppy food (soap cake)
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Kunshan's traditional dim sum. I can't eat it because of the epidemic situation. I have to make it myself. Ha. Ha...
Cooking ingredients
Cooking Steps
Step1:Soap leaves only leaves. Discard the stem. Put a little salt in the boiling water. Boil the leaves (about 35 minutes
Step2:Cook like thi
Step3:Take out the leaves after they are boiled. Control the water with less micro control. Cut them into pieces (don 't use the blender here. I tried and failed to give the knife in the end
Step4:Add glutinous rice flour. Hand and noodle
Step5:If you think it's dry, just add a little water (remember to add a little. Don't add too much
Step6:Knead into dough. Do not touch i
Step7:It's divided into 16 parts on average. Each part is about 28g. Pack a little brown sugar. Squash it.
Step8:It's all packed. It's all in order.
Step9:Put a small amount of oil in the pan. Fry over low heat until both sides are golden, then you can get out of the pan.
Step10:Done A kind of
Step11:I can't control it. Taste it first. Take one bite. Tut tut That's the smell. Let's move
Cooking tips:Never add too much water to the dough. When it's dry, add one drop of water, and when it's wet, add one drop of glutinous rice flour, until it's out of touch. There are skills in making delicious dishes.
