Chinese Food
Paneer lababdar Indian cheese curry
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I went to Indian restaurant to order Paneer cheese curry. It's very delicious. It's different from ordinary cheese. It's a unique food in India. Hindus are mostly vegetarian, so there is little meat curry. Yesterday I went to Indian supermarket to buy Paneer cheese. Today I'll make a Paneer lababdar.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Boil a pot of hot water and scald the tomatoes for easy peeling.
Step2:Take out 500 grams of cheese and grind them into powder. Cut the remaining 400g into pieces. It's recommended to cut the block larger. Otherwise, it will be broken when cooking.
Step3:Slice the onion, slice the chili, slice the garlic, slice the ginger, slice the tomato.
Step4:Heat up the oil. Put in two teaspoons of oil. Then put in cumin, cinnamon, vanilla, cardamom, black pepper and clove (see the ingredients for the dosage). Note that this is about 34 people.
Step5:Stir fry the spices for about two minutes. Wait until cumin seeds start to jump. Add onions.
Step6:Fry onion for 1 minute. Then add green pepper, garlic and half ginger. Always stir fry.
Step7:Stir fry until all the ingredients are soft. The onions are golden. At this time, add cashew nuts and tomato pieces. Dry pepper. Proper salt. Continue to stir fry for five minutes.
Step8:This is my little collection of Indian spices.
Step9:Add 300 ml of water. Cover the pot and simmer for 10 minutes.
Step10:Open the lid. Wait until the ingredients cool. Then put them in the blender and break them.
Step11:All the ingredients are beaten into a paste without particles.
Step12:Start with butter.
Step13:Add the remaining ginger. Stir fry.
Step14:Pour the batter from the previous blender into the pot. Add 200 ml of water. Cover and cook for 10 minutes.
Step15:First pour in the Paneer cheese powder. Then pour in the Paneer block. Keep stirring for 34 minutes. Don't let the cheese stick to the bottom of the pot. Add some cream and sugar. Mashala spices. Continue mixing.
Step16:Turn off the fire. Sprinkle with shredded coriander. Pour the cream for embellishment.
Step17:It's ready. Open it. With frozen roti cakes from the supermarket. Or Naan. Or rice. It's delicious.
Cooking tips:Paneer, don't cut it too small. It will break later. It can also be fried in advance. Curry will jump everywhere when cooking curry juice. It's better to cover the pot and turn down the heat. There are skills in making delicious dishes.
