Chinese Food
The first dish in New Year
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Every spring when spinach comes down, my mother likes to make this dish. This morning, when I saw a big cart of spinach, I thought of this. Bought a big sleepy. The taste of being a mother for my son.
Cooking ingredients
Cooking Steps
Step1:Spinach washin
Step2:Clean lee
Step3:Puffed vermicell
Step4:Bean sprout
Step5:Water is excellent. Squeeze out the water.
Step6:Fried pepper with a small fire. It must be a small fire. Drench it with super good food while it's hot.
Step7:Add some more mashed garlic, vinegar and raw soy sauce. I like to add some mustard oil and salt according to my own taste. It's suggested to put less.
Cooking tips:We must have leeks to eat. There are skills in making delicious dishes.
