Chinese Food
Indian beef and Potato Curry
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At the beginning of this year, I went to India to drink the curry brought back from the wedding wine. The Indian curry is different from the domestic curry. It's not so sweet, it's the taste of pure curry. The Indian curry is cooked in a paste. I don't know if it's Chicken or beef. I've slightly improved it. It's suitable for our taste.
Cooking ingredients
Cooking Steps
Step1:Diced potatoes and bee
Step2:Because of the Indian food to be cooked, fry the potatoes and beef together in oil. Add salt, rice wine and water. Simmer for half an hour in high heat. Put Indian curry on. Press the potatoes slightly into the shape of mud. Boil them in medium heat for ten minutes. Dry them in high heat
Cooking tips:There are skills in making delicious dishes.
