Chinese Food

Cooking Steps

1. 

   Step1:Cut the big head. Add salt and marinate for a while. Add more sal

2. 

   Step2:Marinate for three or four hours. Add water to wash the cabbage. Then knead the turnip to dry a little. As shown in the figur

3. 

   Step3:Then join. Garlic. MSG. Sugar. Vinegar. Chili oil. Balsam oil. Stir to make it mixed evenly. It's best to marinate for a few hours before eating. Stir well and ea