Chinese Food
Simple, delicious and nutritious banana flying cake
(58123 views)
Indian flying cake is a famous snack in India. It is made of blended flour by flying in the air. It has the characteristics of delicious, rich and crispy. This flying cake is especially suitable for making at home. Class. Jane. Single.
Cooking ingredients
Cooking Steps
Step1:Apply oil to the bottom of the pot. Heat it. Add the frozen flying cake skin directl
Step2:Use chopsticks (simple horn ~) to break up the eggs. Dice the bananas and add the egg flowers. Mix well. When the pancake skin is heated to half ripe state, it will bulge in the middle. Poke a small hole with chopsticks. Carefully pour the egg flower mixed with banana granules into it and bake for a whil
Step3:Turn it over when it's almost done. Bake it for a while until it's crisp and golden. Finish. Sweet and crisp.
Step4:How about it? Isn't it very simple. Flying cake skin is usually sold in supermarkets. It is put together with frozen food.
Cooking tips:You need electric pancakes or saucepans. You have skills in making delicious dishes.
