Cooking Steps

1. 

   Step1:Wash the chicken, potatoes, carrots, onions, coriander and other things into pieces. Boiled white rice.

2. 

   Step2:Preheat the oil and stir fry the onion to make it fragrant. Then stir fry the carrot together. When the carrot changes color, stir fry the chicken. Stir fry the curry. At the same time, stir fry the potato and red pepper (can be added or not according to personal taste) together. If you think everything is even and has curry, pour in yogurt (coconut milk is the taste of Thai curry) or add some water. Stew for about 20 minutes until the food is cooked (turn the food in the pot regularly). Add the coriander and salt finally. Turn the food in the pot.

3. 

   Step3:Put it in the plate after cooking. Pour the rice in the bowl. Pour the chicken curry around the rice and enjoy it..