Cooking Steps

1. 

   Step1:Boneless chicken leg. Cut into 3cm cubes. Cook in cold water.

2. 

   Step2:In a medium hot pot, put in olive oil, add chopped onion and tomato, stir fry. Add tomato sauce and peeled tomato. Stir evenly, then add cardamom powder, dried coriander, chicken curry powder and sugar; stir evenly, add water, salt and cream. Finally, add chicken soup and chicken, stir fry; after stir fry, put into a plate. Sprinkle a small amount of cream on the surface of the dish for decoration.

3. 

   Step3:Put eggs, salt, sugar, water, milk and olive oil in a bowl. Mix well with an egg beater and put into a large bowl filled with flour. Make dough. Sprinkle the flour on the chopping board. Roll the dough into a round crust. Put the oil in the pan. Put the dough in the crust. Fry for three minutes, then evenly smear the olive oil on the surface of the crust. Turn over to the other side and fry for another three minutes.