Chinese Food

Cooking Steps

1. 

   Step1:A small scallion foa

2. 

   Step2:Curry + sugar + edible oil mix and sti

3. 

   Step3:Mix the seasoning with shallo

4. 

   Step4:Brush oil on the vegetable boar

5. 

   Step5:Put on the dumpling ski

6. 

   Step6:Sprinkle sauc

7. 

   Step7:Cover the dumpling skin agai

8. 

   Step8:Put spices on i

9. 

   Step9:Cover the dumpling skin agai

10. 

    Step10:Roll thin with a rolling pin and fry on both sides of the pan until cooke

11. 

    Step11:The delicious Indian pancakes are out of the pot.. Delicious