Indian flying cake with dumpling skin

dumpling skin:moderate amount sugar:2 scoops curry powder:34 spoon cooking oil:4 scoops chives:one https://cp1.douguo.com/upload/caiku/e/4/6/yuan_e47f807a19057285a32e1b9b33f9bf26.jpg

Indian flying cake with dumpling skin

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Indian flying cake with dumpling skin

Improved version according to the method of dumpling skin ~

Cooking Steps

  1. Step1:A small scallion foa

  2. Step2:Curry + sugar + edible oil mix and sti

  3. Step3:Mix the seasoning with shallo

  4. Step4:Brush oil on the vegetable boar

  5. Step5:Put on the dumpling ski

  6. Step6:Sprinkle sauc

  7. Step7:Cover the dumpling skin agai

  8. Step8:Put spices on i

  9. Step9:Cover the dumpling skin agai

  10. Step10:Roll thin with a rolling pin and fry on both sides of the pan until cooke

  11. Step11:The delicious Indian pancakes are out of the pot.. Delicious

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Indian flying cake with dumpling skin

Chinese food recipes

Indian flying cake with dumpling skin recipes

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