Cooking Steps

1. 

   Step1:Cut the chicken leg into small pieces and marinate it with salad oil and salt (it's a trick I learned from my father. Once I went home and ate a dish my father fried. The meat was very tender, so I asked my mother why I fried it. My mother told me that your father first marinated it with salad oil and salt, and then fried it. I learned another trick) (chicken breast is OK, but I prefer chicken leg meat) here it is I don't want to teach you how to get meat from bones. I want to dice cucurbit and potatoe

2. 

   Step2:Heat the oil in the pan, stir fry the chicken until it changes color, then add the carrot and potato, stir fry for a whil

3. 

   Step3:Add curry cube

4. 

   Step4:Add a little water to boil until the curry is dissolved in chicken, carrot, potato and diced potato. You can add salt, chicken essence and other seasonings according to your taste

5. 

   Step5:It's a bit hasty this time. The dishes are a little dark. I hope you'll excuse me