Chinese Food
Family version of Indian flying cake
(161605 views)
Every time we go to a restaurant, we have to order Indian flying cakes. It's not greasy to eat them. Now we stay at home for more than a month. I miss the Indian flying cakes in the restaurant. In order to solve our taste buds, we have to make them by ourselves. Let's see how the salarymother can make super delicious Indian flying cakes without throwing the face. The taste is very crispy and easy to learn.
Cooking ingredients
Cooking Steps
Step1:Warm hydration of flou
Step2:Knead into a smooth dough. Cover with plastic wrap and wake up for 30 minute
Step3:After waking up, take it out and put some cooking oil on the panel to continue kneading. Knead for a few minute
Step4:Knead the plastic wrap on the back cover and wake up for more than 3 hours (or refrigerate for one night
Step5:After waking up, rub another layer of cooking oil on the panel. Knead the dough into long strip
Step6:Cut into four small pieces (the dough is very smooth after cutting
Step7:Take a small piece and roll it into thin skin. The thinner the bette
Step8:Mash banana
Step9:Spread the banana puree on the thin skin. Don't spread it all ove
Step10:After paving, fold up the surrounding skin and cover i
Step11:It's all covered. It's all banana puree
Step12:The frying pan is hot. Put the pancakes in the pan. Turn to medium low heat and fry them
Step13:Fry it on both sides until it's Brow
Step14:Use a spatula to cut the fried cake into small squares (it is OK to take it out and cut it with a knife
Step15:Home version of Indian flying cake is finished. Very crisp
Cooking tips:There are skills in making delicious dishes.
