Cooking Steps

1. 

   Step1:Make pepper oil. Add oil in a hot pot. Heat the oil at about 70 ℃ and put the cut dried peppers (6 to 7 pieces) and prickly peppers. Fry until fragrant and remove. I'm sorry. Because it's so delicious, I can't remember to take a picture until I finish eating. Replace it next tim

2. 

   Step2:Pour hot oil on it. Take some dried chilli noodles. Add a little salt, thirteen spices and pepper powder and stir well. Heat the oil in the pot. Heat it to about 70 ℃ and pour in the hot sauce noodles. Fry the hot sauce noodles. Pay attention to control the oil temperature and oil quantity. The oil should not be too thick or too thin. It is used for mixing cold dishes later.

3. 

   Step3:Carrots in cold sauce. Shred carrots. Blanch them in boiling water for a while (time should not be too long, so that carrots will not soften and affect the taste). Remove and put into cold water. Drain. Put the drained carrots into the mixing basin. Add the shredded onion and green pepper. Add the shredded onion according to your taste. Add vinegar, soy sauce, salt, chicken essence, chili oil, oil and sprinkle some chili and sesame oil. Stir evenly. There is only a little left. I'm sorry.

4. 

   Step4:Shredded potatoes in cold sauce. It's the same as cold carrot shreds. Shred the potatoes. Blanch them in boiling water for a while (not too long, so as to prevent the potatoes from softening and affecting the taste). Remove them and put them in cold water. Drain. Put the drained potato shreds into the mixing basin. Add the onion shreds and green pepper shreds. Add the onion shreds according to the personal taste. Add vinegar, soy sauce, salt, chicken essence, spicy oil, oil, spicy oil and sesame oil. Stir evenly.

5. 

   Step5:Bean skin in cold sauce. The practice is the same as above. Cut the oil bean skin (it should be cooked) into shreds. Don't blanch it with boiling water, or it will be too soft. Put the shredded soybean skin into the mixing basin. Add the shredded onion and green pepper. You can also add the shredded onion according to your taste. Add vinegar, soy sauce, salt, chicken essence, spicy oil, oil sprinkled with chili and sesame oil. Stir evenly.

6. 

   Step6:Baked bun. Bake bagimoto / barbecue / pancake in a pan or electric pancake pan over low heat to make crispy flavor.

7. 

   Step7:Jiamo. Add shredded potatoes, carrots, bean skin, and some fried peanuts to the bun, and then add some crispy rice in the sun pot. Warm tip - the food must be added. How much can be added. This is delicious. All right. Let's enjoy i