Chinese Food

Cooking Steps

1. 

   Step1:Wash the potatoes. Cut them into pieces. Pour more oil into the pot. Fry the potatoes a little. When you feel it's almost the same, peel them and add some pepper, seasoning, dried pepper, onion. Fragrance.

2. 

   Step2:Pour in some soy sauce, salt and a little water. Color and taste.

3. 

   Step3:Pour in the cut cabbage. Add water.

4. 

   Step4:Pour in the soaked vermicelli. Stew.

5. 

   Step5:Add salt and seasoning after stewing.