Chinese Food
Toss your own waffles? of course. Banana flavor.
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Every time I go to Southeast Asian restaurants, I like to order banana flavored Indian flying cakes. It's said on the Internet that Indian flying cakes are not Indian food at all. Whatever. It's good to eat. The supermarket doesn't buy that kind of crispy feeling. It's only exciting when it's thrown by itself. I tried twice and finally succeeded. The formula is very important.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:200g medium gluten flour, 20g whole wheat bread flour, 30g milk powder, 2G salt and 20g oil into the basi
Step3:Add 100g of water and stir into flou
Step4:Knead into doug
Step5:Divide it into two parts. Seal it with plastic wrap. Put it in the refrigerator for cold storage. It will last for a long time. I put it all day
Step6:Shake the pancakes like the cover video. Cut off the thick places around the pancakes. Continue to wrap them with plastic wrap. Put them in the refrigerator. Refrigerate them and continue to use them next time
Step7:Cut bananas and spread them on the doug
Step8:Spread the middl
Step9:Sprinkle with suga
Step10:Fold it into a square in the middle. Put it in the pa
Step11:Fry until discolored. Turn ove
Step12:Discoloration on both side
Step13:Cut it. It's as delicious as the one on the outside.
Cooking tips:1. It's not easy to break the dough with high gluten flour. 2. The technique needs to be practiced before mastering it. 3. The dough must be refrigerated for enough time to cook well.
